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Before you jump to Hot chocolate Mars sauce with ice -cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hot chocolate mars sauce with ice -cream recipe. To cook hot chocolate mars sauce with ice -cream you only need 2 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Hot chocolate Mars sauce with ice -cream:
- Take 2 each Mars bar
- You need 200 ml Whipping Cream
Instructions to make Hot chocolate Mars sauce with ice -cream:
- Cut mars bars in 1cm thick slices, and place in a pyrex bowl. Set the bow over a pot off boiling water and allow the chocolate to melt. The nugget and caramel will take longer to melt then the chocolate, so stir vigorously until all the lumps have melted. Remove from the heat, add the wipped cream and stir well. You can add a little milk if the consistency is too thick. Serve over ice cream. Add a tot of brandy if you want hot chocolate brandy. (Great for a cold day)
Shake over ice and strain into an old fashioned glass with large chunks of fresh ice. Line a baking sheet with baking parchment. Using an electric whisk, beat the butter and sugar together in a large mixing bowl until pale and fluffy. Gradually beat in the egg and vanilla extract. Place a family block of chocolate on a plate and put a knife and fork and a pair of dice beside it.
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