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Spinach mushroom soup
Spinach mushroom soup

Before you jump to Spinach mushroom soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to spinach mushroom soup recipe. To make spinach mushroom soup you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spinach mushroom soup:
  1. Take 1 small bunch spinach
  2. Use 8-10 mushrooms, finely sliced
  3. You need 1 tsp finely chopped garlic
  4. Use 2 tsp finely chopped onions
  5. Get 1 big onions sliced
  6. Use 3 tsp walnuts
  7. Use 3 tsp almonds
  8. Get 3 tsp cashewnuts
  9. You need to taste Salt
  10. Get 2 cup milk
  11. Take 2-3 tsp cream
  12. Get 1/2 tsp black pepper powder
  13. Provide 1/2 lemon
  14. Prepare 1 tsp grated cheese to garnishing
Steps to make Spinach mushroom soup:
  1. Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
  2. After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
  3. Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.

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