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Hungarian Mushroom Soup
Hungarian Mushroom Soup

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We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Hungarian Mushroom Soup:
  1. Take 2 TBSP Olive Oil or Vegan Butter
  2. Take 1 large Onion
  3. You need 1 lb cremini mushrooms
  4. Take 3 TBS flour
  5. Prepare 2 1/2 TBSP Paprika
  6. You need 1 cup almond milk
  7. Take 2 cups veggie broth
  8. Prepare 2 TBSP fresh Dill
  9. Use to taste salt peper
  10. Take 1/2 cup vegan sour cream (I used Tofutti)
  11. Use 1 TBSP soy sauce
  12. Use (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

Chunks of mushrooms, with authentic Hungarian paprika, it's creamy texture and a lot of fresh dills. You can make it mild with just sweet. Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. "Only the pure in heart can make a good soup." - Ludwig van Beethoven. A good Hungarian mushroom soup recipe is rich and deeply flavorful. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms.

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