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Before you jump to Summer laddoos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to summer laddoos recipe. You can cook summer laddoos using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Summer laddoos:
- Provide 100 gm Dessicated coconut
- You need 1/2 cup mango puree
- Prepare 1/2 cup condensed milk
- Take 1/2 tsp cardomom powder
- Use 1/2 cup milk
Instructions to make Summer laddoos:
- Take a pan.. dry roast the desiccated coconut for 2-3 minutes on medium low flame
- Transfer the roasted coconut into some other bowl
- Put desi ghee in the same pan - Add mango purée..mix it well for a 1 min - add1/4 cup condensed milk..mix it well & cook for 2-3 mins
- Take another pan add.. add 1/4 cup condensed milk and roohafza
- Add the roasted half coconut to both the pans & cook till it forms lump & all the moisture is evaporated - Add cardomom powder
- Remove from the flame.. and once cool make round balls..
- Coat with coconut
They are made with brown boiled rice, jaggery, fresh coconut, cardamom & sesame seeds. Talking about Laddoos, i have never been too fond of them, except for Moti Choor Laddoo, which I would never dream of making at home. Any part of India and you'll find several varieties of them made. Thakurji/Kanha Ji/Bal Gopal/Ladoo Gopal Radha maiya, Durge Maa - Make Winter/Summer Poshak, Crochet/Knitting dress, Heavy work poshak, Paperwork, Zardozi/Jari work, Pearl work, Mirror work. Summer's Gone is my second AVN project.
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