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Before you jump to Turkey Pot Pie ( Leftover Thanksgiving Dinner) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to turkey pot pie ( leftover thanksgiving dinner) recipe. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Take Chopped thanksgiving leftover turkey
- Get of frozen vegetables ( peas, carrots, corn and green beans)
- Get Frozen pie crust
- Take Prepared pie crust ( for the top)
- Prepare Gravy
- Use Dressing / stuffing
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
Use the included butter crust pastry or use refrigerated pie dough. Make the turkey filling the day before and refrigerate it until baking time. Just top it off with the prepared sheet of pie pastry and bake. Your whole family will love this delicious recipe that is a snap to throw together in just a couple of minutes. Not only does it use up leftover chicken or turkey, but it tastes amazing!
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