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Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts as well as seeds. This reduces your sugar absorption without lowering the taste of your snack.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cream of Mushroom soup:
- Get 150 g White Mushroom
- Provide 150 g Chestnut Mushroom
- Prepare 30 g onion
- Use 2 cloves garlic
- Take 500 ml Chicken Stock
- Prepare 15 g flour
- Prepare 50 ml Double cream
- Take Salt and Pepper
- Get Parsley
- Prepare Oil
Instructions to make Cream of Mushroom soup:
- Chop mushrooms, onion and garlic into small pieces and set aside.
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.
Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!
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