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Sweet and summery panzanella
Sweet and summery panzanella

Before you jump to Sweet and summery panzanella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several modest changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sweet and summery panzanella recipe. You can have sweet and summery panzanella using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sweet and summery panzanella:
  1. Take 400 g mixed sweet tomatoes
  2. Use 2-3 large jarred roasted red peppers in oil
  3. You need Half a red onion
  4. You need 1 large handful of basil leaves
  5. Provide 1 small handful of small capers
  6. Use 2 handfuls stale bread torn into chunks
  7. Take 1 1/2 tsp dried oregano
  8. Get 2 tbsp red wine vinegar
  9. You need 6 tbsp extra virgin olive oil
  10. Take Salt / pepper
Steps to make Sweet and summery panzanella:
  1. Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper.
  2. Finely chop the red onion and add to the tomato mix
  3. Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse.
  4. 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate.
  5. Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way.

Summer Panzanella - Panzanella Salad with Summer Produce. A delightfully light and refreshing summer panzanella salad for your dinner table! An incredible Grilled Vegetable Panzanella Salad filled with crunchy ciabatta bread, charred vegetables, fresh basil, and sweet balsamic vinaigrette! Sweet, ripe, summer tomatoes dressed in olive oil, vinegar, and basil are tossed with garlicky, toasted bread cubes to soak up the delicious juices in Adjust seasonings. Spoon panzanella into each of four shallow soup bowls and garnish with sprigs of basil, if you like.

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