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We hope you got insight from reading it, now let’s go back to leftover turkey n stuffin' muffin recipe. You can have leftover turkey n stuffin' muffin using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Leftover Turkey n Stuffin' Muffin:
- Use Turkey leftover diced or shredded(at least 2 cups for 12 muffins)
- Prepare leftover stuffing
- Take shredded cheddar
- Prepare bisquick mix
- Get milk
- Prepare eggs
- Use poultry seasoning
- Take each of salt and pepper
- Get leftover gravy or cranberry sauce(optional)
Steps to make Leftover Turkey n Stuffin' Muffin:
- Preheat oven to 350. In a greased 12 cup muffin tin place some turkey in each cup.
- Now add some stuffing.
- Next some cheese. You should be about 3/4 full when you add the turkey, cheese and stuffing.
- Whisk bisquick, milk, eggs, poultry seasoning,salt and pepper and pour roughly 1/4 cup into each muffin cup.
- Bake for 35-40 minutes or until knife inserted comes out clean.
- Pour on some gravy or serve with cranberry sauce. Voilà!!!
These leftover Turkey Biscuit muffins are the perfect breakfast during the holidays. What to do with leftover turkey stuffing? You can prepare this recipe for a big holiday dinner but it'll work great for leftovers too! To create this recipe skip the stovetop steps and go straight to preparing them for the muffin tin. Wholegrain Turkey Stuffing Muffins make a healthy leftover turkey recipe that is easy and freezer friendly.
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