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We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Take Soy Sauce
- You need Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Use Sugar
- You need Minced Ginger
- Prepare Sesame Oil
- Prepare Minced Garlic
- Prepare Red Pepper Flakes
- Get Corn Starch
- You need Additional Sauce/Flavor Options
- Get Sweet Chili Sauce
- You need Szechuan Sauce
- Prepare Sriracha Sauce
- Provide Teriyaki Sauce
- Provide Oyster Sauce
- Get Hoisin Sauce
- Provide Fish Sauce
- You need Noodle Options
- Take Basic Ramen Noodles
- Provide Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- You need Egg Noodles
- Take Rice Noodles
- Provide Rice Sticks
- You need Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Prepare Pork Strips
- Prepare Beef Strips
- Take Seafood [most types]
- Provide Chicken Strips
- Get Tofu
- Take Broth Options
- Take Vegetable Broth
- Prepare Chicken Broth
- Get Beef Broth
- Prepare Vegetable/Fruit Options
- Provide Water Chestnuts
- Provide Bean Sprouts
- Provide White Onions
- Use Carrot Strips
- Take Cabbage
- Get Cilantro
- Take Baby Corn
- Prepare Thai Basil
- Prepare Bok Choy
- Prepare Broccoli Florets [blanched]
- Get Green Onions
- Take Garlic
- Take Ginger
- Use Jalapeños
- Provide Red Chili's
- Prepare Bell Peppers
- Use Diakon Radishes
- You need Snap Or Snow Peas
- Prepare Mushrooms
- Use Squash
- Prepare Egg Plant
- You need Kimchi
- Provide Asparagus
- Use Pineapple
- Provide Nuts And Seeds
- You need Cashews
- Prepare Peanuts
- You need Sesame Seeds
- You need Oil Options
- Get Wok Oil
- You need Sesame Oil
- You need Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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