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We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. To make stuffed cabbage rolls you only need 1 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage ROlls:
- Provide Cabbage Big leaves and stuffing of your choice
Steps to make Stuffed Cabbage ROlls:
- Separate big cabbage leaves and keep it aside.
- Chop baby spinach and keep it aside
- Crumble the fetta cheese and mix it with spinach.
- For mushroom, do a quick rinse and cut it into pieces
- Add olive oil or any oil you have available, in a pan.
- Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes.
- Do not forget to add salt and chilli flakes.Mix it with spinach and fetta
- Add salt and herbs of your choice. I added Italian seasoning.
- Boil cabbage leaves for 2-4 minutes.
- Lay them flat on a board.
- Put in the stuffing and roll them.
- Eat !
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