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Before you jump to Grilled Summer Veggie Pasta with Chicken recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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A large selection of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to grilled summer veggie pasta with chicken recipe. To make grilled summer veggie pasta with chicken you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Summer Veggie Pasta with Chicken:
- You need 6 tri-colored bell peppers, chopped into 1 inch pieces
- Get 1 lb mushrooms, sliced
- Use 2 yellow onions, chopped into 1 inch pieces
- Provide 3 zucchini, sliced
- You need 3 yellow squash, sliced
- Provide 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Take 2 lb boneless skinless chicken thighs
- Get 1 lb cooked penne pasta
- Prepare 1/4 cup parmesan cheese
- Use 1/4 cup basil chiffonade
- Provide to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
While the sauce cooks, heat a large double-burner grill pan over medium-high heat. Toss the pepper, squash, zucchini and onion with the remaining tablespoon olive oil, making sure to coat all. Add pasta and feta cheese to bowl with grilled vegetables; toss to coat. Season to taste with salt and pepper. Grilled Chicken and Asparagus Pesto Pasta is perfect for summer!
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