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We hope you got benefit from reading it, now let’s go back to seafood boil w/red n hot sauce recipe. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Use Seafood of your choice
- Get Corn and potatoes
- Prepare Choice of boiling herbs
- Prepare slices Lemon
- Prepare Oven bags or mixing bowl
- Provide the sauce
- Take Sriracha sauce
- Get Lemon juice
- You need Ketchup
- Provide Spices: salt and pepper
- You need Spices: cumin, turmeric, paprika
- Prepare Tomato paste
- Prepare Coriander
- Use Ginger and garlic paste
- Take Butter
Instructions to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
Place the corn and red potatoes into the seasoned water. Make the boil: In a large pot, bring the water, Old Bay, bay leaves and butter to a boil. Dress with Old Bay sauce to serve. Bring the water to a rolling boil then add Tony Chacheres (or salt) and the hot sauce. Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce.
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