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The Thanksgiving Day "Cupcake"
The Thanksgiving Day "Cupcake"

Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that having healthy meals can help us feel better inside our bodies. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snacks is yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook The Thanksgiving Day "Cupcake":
  1. You need leftover stuffing
  2. Take leftover green bean casserole
  3. You need leftover mashed potatoes
  4. Take crushed french fried onions to crumble on top
  5. You need heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
  1. In a greased muffin pan place stuffing only to the top. Don't mound.
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
  4. Add crushed French fried onions and drizzle with gravy if you want.

These look like carrot cake cupcakes. - advice. I'd put just a little more icing on the cupcake and they would be perfect! The cupcake toppers I made are what you will find in a typical Thanksgiving meal - turkey and pumpkin. A perfect ending to a thanksgiving meal is the pumpkin pie. Why not make pumpkin pie cupcake to change things up a little bit?

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