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We hope you got insight from reading it, now let’s go back to my roast carrots onion and sweet pepper recipe. To make my roast carrots onion and sweet pepper you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare My Roast Carrots Onion and sweet Pepper:
- Prepare 2 large carrots sliced
- Provide 1 Red pepper sliced
- You need 1/4 sliced onion
- Take Salt
- Take 1/2 tsp Rainbow Pepper
Steps to make My Roast Carrots Onion and sweet Pepper:
- Cut the carrots thin and the red pepper and slice onions.
- Add to an oven dish with 1 tbls oil turn the veg over to cover with veg oil. Add rainbow pepper and salt all over.
- Roast in the oven for 15 minutes.
To make this dish even prettier, mix golden or red-and-white striped beets (sometimes called Chioggia. I've said it before and I'll say it again - the simplest way to add instant flavour to any vegetable is to roast it. Peel then cut carrots into even chunks, toss in oil, salt and pepper Sprinkle of parsley, chives, coriander/cilantro, green onions, thyme. Take out of oven, mix and do a final taste test. Chop two cloves of garlic and cover the carrots with it.
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