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We hope you got benefit from reading it, now let’s go back to flat rice noodles (pho xao) recipe. You can cook flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Flat rice noodles (Pho Xao):
- Prepare 2 cup Boiling water
- Prepare 1 tbsp Olive Oil
- Provide 1 clove Garlic
- Take 1 Onions
- Take 1 cup Beef
- Take 1 packages Rice noodle
- Provide 2 tbsp Sesame oil
- Get 1 tsp Light soya sauce
- You need 1 1/2 tbsp Dark soya sauce
- You need 2 Eggs
- Provide 1 tsp Salt
- Prepare 1 dash Sugar
- Provide 1 pinch Ground black pepper
- Get 1 dash Garlic powder
Steps to make Flat rice noodles (Pho Xao):
- Bring water to a boil, add olive oil.
- After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
- On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
- Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
- Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
- In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
- Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
- Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
- Serve, enjoy!
One of the difficult steps when making stir-fried is to maintain the non-sticky noodles ( Pho xao recipe ). Today we would like to introduce one of the best Vietnamese foods called "pho xao" in the very easy method. Ingredients A few vegetables, starch and spices well mixed in the dish bring a tasty experience compared to normal water noodles. Especially, this way helps noodles tender and. That's how we bought them in the United States.
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