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Before you jump to cheesy penne with mozzarella meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheesy penne with mozzarella meatballs recipe. You can have cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook cheesy penne with mozzarella meatballs:
- Use meatballs
- You need 4 lb ground beef
- Get 3 oz mozzarella cheese stick 4 sticks
- Use 2 tbsp granulated garlic powder
- Take 2 tsp salt
- Use 2 tsp onion powder
- Get 1 tsp ground black pepper
- Use sauce
- Use 1 cup shredded extra sharp cheddar cheese
- Prepare 3 can tomato sauce** 15 ounce cans each
- Use 1 can tomato paste 8 ounce
- You need 1 1/2 tsp salt
- Use 1/4 cup sugar
- Take 2 tbsp granulated garlic powder
- You need 1 tsp ground black pepper
- Take 2 tbsp balsamic vinegar
- Use 2 tsp onion powder
- Take 8 oz water
- Prepare 1 small onion sliced thinly
- Provide pasta
- Prepare 1 box penne pasta 16 ounces
- Use 2 tsp salt
- You need 2 tbsp olive oil
- Provide 6 cup water
Steps to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Gently fold the tomatoes, parsley, and olives in with the cheese. Add the drained pasta Vegetarian European Recipes Italian Pasta Recipes Penne Recipes Olive Recipes Mozzarella Recipes Tomato Main Dish. This Cheesy Penne is life changing - or at least culinary changing.
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