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Before you jump to Paprika Roast Chicken with carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to paprika roast chicken with carrots recipe. To cook paprika roast chicken with carrots you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Paprika Roast Chicken with carrots:
- Prepare 3 Chicken Thighs
- Use 1 teaspoon Paprika
- Prepare 1/2 teaspoon minced garlic
- You need 1/2 teaspoon dried oregano
- Prepare 1 teaspoon Kosher salt
- Use 1/4 teaspoon black pepper
- Provide 4 carrots sliced
Steps to make Paprika Roast Chicken with carrots:
- Preheat oven to 375 F
- Combine paprika, garlic, oregano, salt, and black pepper to mixing bowl..and mix.
- Lightly brush chicken thighs with olive oil
- Rub chicken thighs with spice mixture
- Place carrots in baking dish, and drizzle w/ olive oil, and mix with a wooden spoon
- Place thighs on top of carrots
- Bake uncovered for about 50-60mins
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