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Pork carrots and eggplant roast
Pork carrots and eggplant roast

Before you jump to Pork carrots and eggplant roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to pork carrots and eggplant roast recipe. To make pork carrots and eggplant roast you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pork carrots and eggplant roast:
  1. Take 1 medium aubergine eggplant
  2. Get 2 pounds boneless pork loin chops thinly sliced
  3. Prepare 2 pounds carrots
  4. Take to taste seasoned salt
  5. You need to taste salt and pepper
  6. Provide 1 cup chicken broth
  7. Take 1 teaspoon paprika
  8. You need 2 tablespoons Worcestershire sauce
  9. You need 1 teaspoon ground sage
  10. Take 1-1/2 teaspoon granulated garlic powder
Instructions to make Pork carrots and eggplant roast:
  1. Preheat oven 350 degrees
  2. Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
  3. Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
  4. Let rest covered for 10 minutes or longer. serve i hope you enjoy!

Good for a main course with noodles or rice, or as a side dish. The quickest way to elevate (almost) any vegetable is to roast it. It's nothing interesting when raw - pretty tasteless actually. Roast Pork Loin With Poblano Chile Sauce bestfoods. Carve the pork and serve with the roast potatoes, vegetables and gravy.

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