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Before you jump to Chuck Pot Roast with Baby Carrots & Baby Red Potatoes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to chuck pot roast with baby carrots & baby red potatoes recipe. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- You need 1 chuck pot roast
- Prepare 1 (32 oz) low sodium beef broth
- Get 1 tsp salt
- Take 1 tsp pepper
- Use 1 tsp garlic powder
- Use 2 bay leafs
- Use 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Prepare 4 cups water
- Prepare 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Prepare 10-12 small red potatoes
- Use 2 stalks celery diced
- Provide 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce thee best pot roast I've ever made. Roasting carrots is not only one of the easiest ways to prepare them, it also brings out wonderful flavor in the caramelized bits. To make, we just toss the carrots with sliced red onions, garlic, fresh rosemary, olive oil and salt and pepper, and then roast at a high temperature until cooked through. Pot roast may be the definitive braised weekend dish, its rich beefy smell bringing back Sunday family suppers and autumn evenings.
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