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Before you jump to Hot and sweet meat sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.
You can see results without removing foods from your diet or make considerable changes immediately. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to hot and sweet meat sauce recipe. To cook hot and sweet meat sauce you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Hot and sweet meat sauce:
- Get 1/2 Onion
- Use 500 g Ground Pork
- Provide 2 tbsp. Spicy bean sauce
- Take 2 tbsp. Ketchup
- Use 1 tsp. Oyster Sauce
- Provide 1/2 tsp. Sugar
- You need 1/2 cup Water
Instructions to make Hot and sweet meat sauce:
- Mince onion.
- Stir-fry ground pork into slightly white, then add onion, spicy bean sauce, mix well.
- Add ketchup, oyster sauce, sugar and lastly water. Bring to boil, then turn to medium heat and cook for 3-5 minutes.
Heat a large skillet over medium-high heat and stir in the ground beef. Drain and discard any excess grease. Add meat and spices, periodically stir and break up any clumps of beef with a fork. Cook until the meat is no longer pink. Once the meat is cooked though, add beef broth, tomato paste and brown sugar.
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