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Before you jump to Pork Pot Roast Roasted Potatoes & Candied Carrots recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
When looking for a convenient wholesome snack, don’t forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a wholesome snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. To cook pork pot roast roasted potatoes & candied carrots you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- You need Pot Roast
- Take 3 lb Pork Roast
- Use 1 envelope Onion Soup Mix
- Get 1/2 cup Water
- Get Roasted Potatoes
- Use 3 medium Potatoes (diced)
- You need 1 tbsp Canola Oil
- Use 1 Steakhouse Seasoning (to taste)
- Take Candied Carrots
- Get 1 bag Carrots (peeled and chopped)
- Take 2 tbsp Butter
- Provide 1/4 cup Brown Sugar (or to taste)
Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
- When you have about an hour and a half left pre heat oven to 350°F.
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
- Dish up and enjoy.
Remove the foil and place the pork in the roasting tin, nestling in between the veg. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.
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