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Before you jump to Hot Wings in Honey Lime Chilli Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to hot wings in honey lime chilli sauce recipe. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Hot Wings in Honey Lime Chilli Sauce:
- Take 8-10 Chicken Wings and/or Drumlets
- You need Dry Rub (mix well in a bowl);
- Prepare 2 tsp Smoked Paprika
- Use 1 tsp Turmeric
- Use 1 tsp Salt
- Prepare 1 tsp White Pepper
- You need 1 g Ground Clove
- Take 1 g Ground Nutmeg
- Get 1 g Ground Cinnamon
- Take Sauce (mix well in a bowl);
- Provide 1/3 cup Lingham's Chilli Sauce
- Provide 1 Tbsp Sugar
- Get 1 Tbsp Lime
- Prepare 1 Tbsp Honey
- Take Frying;
- Take 20 g Ginger (finely chopped)
- Get 20 g Garlic (finely chopped)
- Prepare 20 g Spring Onions (finely chopped)
- Provide 1 cup Cooking Oil (deep frying)
- Take 1 Tbsp Ghee or Oil
- Provide as needed Spring Onion (garnish)
Instructions to make Hot Wings in Honey Lime Chilli Sauce:
- Rub the chicken with the spices and marinade for 30 minutes or more.
- In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
- When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.
Once melted add in honey, lime juice, sriracha sauce, lime zest, smoked paprika, garlic powder, chipotle chili powder and ancho chili powder. Once chicken is done add to a large bowl. Although I did bake instead of fry them they still came out really crispy. While chicken wings are baking, prepare the sauce. Combine butter, hot sauce, cilantro, garlic, lime zest and juice, brown sugar, honey, and salt and pepper to a medium sauce pan.
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