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We hope you got benefit from reading it, now let’s go back to stewed roast with potatoes and carrots recipe. To cook stewed roast with potatoes and carrots you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Stewed roast with potatoes and carrots:
- Prepare Main
- You need 2 carrots, big/medium, cut into bite size
- Prepare 3 potatoes, small/medium, cut into 8 pcs each
- Provide 400 grams roasted meat, chopped into bite size
- Prepare Spices
- Take 3 tbsp light soya sauce
- Take 1 tsp salt
- Take 1 white pepper powder
- Prepare 1 ground black pepper
- Prepare 1 parsley flakes or chopped parsley
- Get Other
- Prepare 100 ml starch water, 5ml starch mixed evenly in 100ml water
- Use 500 ml water
Instructions to make Stewed roast with potatoes and carrots:
- Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.
- Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat.
- Turn to low heat, add starch water, simmer for 10 minutes.
December is here, which for us and I think many of you is always the craziest month of the year! Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Toss in the veggies an hour before it's done so that the mean is perfectly tender and the vegetables aren't mushy. Sirloin Tip Roast With Potatoes And Carrots Recipes.
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