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Chicken burger/roasted red pepper/balsamic portobello mushroom
Chicken burger/roasted red pepper/balsamic portobello mushroom

Before you jump to Chicken burger/roasted red pepper/balsamic portobello mushroom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken burger/roasted red pepper/balsamic portobello mushroom recipe. To make chicken burger/roasted red pepper/balsamic portobello mushroom you only need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Get 1 wholemeal bap
  2. Get 1 small chicken fillet
  3. Provide 1 red pepper
  4. Provide 1/2 baby gem lettuce
  5. You need 1 portobello mushroom
  6. Prepare Handful basil
  7. Take 2 cloves garlic
  8. Get 30 ml olive oil
  9. Prepare 1 tbsp balsamic vinegar
  10. Take Sea salt
  11. Get 1 tbsp good quality houmous
  12. Prepare Black pepper
Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Peel the skin off the mushroom
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
  3. Brush the pepper with the olive oil
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
  5. Cool down the peppers little bit and using fingers take the skin off.
  6. Cut the chicken fillet in 2 thin slices
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
  8. Cover chicken fillets with it
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures. The portobellos sat in a quick balsamic marinade for thirty minutes before being grilled. Finally, I understood why some people claim portobellos to be "meaty"—the juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger. Toast english muffins, place mushrooms on top, cover with roasted red peppers and drizzle with the My husband, who claims to dislike chicken, assumed it was pork; he never even questioned me.

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