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Before you jump to Italian chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively affect everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to italian chicken recipe. You can cook italian chicken using 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Italian chicken:
- Get Italian Dressing
- Use Chicken
Instructions to make Italian chicken:
- Marinate chicken for at least an hour in the dressing.
- Preheat oven to 350°
- Take out of marinade and cook for 45 minutes
- So tender you can cut it with a fork.
Directions In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. It comes out tender and delicious and we use the left over cooked dressing to "dip" the chicken, our seven year old granddaughter's favorite thing to do! Tried, true and certain to satisfy. Recipe: Try our Chicken Parmesan Subs Lemon Cream Chicken with Champagne Risotto and Asparagus Champagne risotto is ready to party!
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