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Before you jump to Strawberries with Maple Glazed Pecans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberries with maple glazed pecans recipe. To make strawberries with maple glazed pecans you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Strawberries with Maple Glazed Pecans:
- Use strawberries
- Prepare coconut/brown sugar
- Use pecans
- Prepare pink Himalayan salt
- You need maple syrup
Steps to make Strawberries with Maple Glazed Pecans:
- These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
- Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
- Add salt while it's still sticky and stir. Allow to cool down.
- Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!
Top with a little sea salt to balance out the flavors. Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary. I'm crazy about these glazed pecans. They make everything more delicious- I like them on top of ice cream and cakes, in salads, mixed into yogurt, in snack mix and popcorn, on my peanut butter smeared apple, and about a million other ways. Maple butter is pure maple syrup with some added unsalted butter that is boiled, cooled & whipped into this ta… Today, I made these Festive Vegan Maple scones with pecans & cranberries!
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