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Just Lasagne, my way
Just Lasagne, my way

Before you jump to Just Lasagne, my way recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to just lasagne, my way recipe. To cook just lasagne, my way you only need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Just Lasagne, my way:
  1. Use white onion finely chopped
  2. Prepare carrot finely chopped
  3. Get celery stick finely chopped
  4. Take garlic finely chopped
  5. Prepare beef mince
  6. Prepare smoked pancetta
  7. Take red wine
  8. You need quality chopped tomatoes
  9. Prepare tomato purée
  10. Take bay leaves (depending on size)
  11. Take chopped oregano
  12. Prepare Dried pasta
  13. Prepare creme fraiche
  14. Provide milk
  15. Get Parmesan and cheddar cheese for grating
  16. Use ball mozzarella
  17. Take Nutmeg for grating
  18. Use fresh basil leaves
Steps to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

For the complete Lasagne Recipe check here: Try out my easiest Creamy Beef Lasagne Recipe! Filled made with good amount of. Build your lasagne in your oven proof baking dish, a layer at a time, I like to do - ragu, béchamel then pasta sheets. Repeat this until you have filled your dish. Making sure the top layer is béchamel.

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