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We hope you got benefit from reading it, now let’s go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. To cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- You need 2-cans water
- Get 2 can beefy mushroom soup
- Get 5 lb roast i use rump roast
- Prepare 1 envelope onion soup mix
- Use 1 medium bag small cut carrots
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
Easy Crock Pot Roast BeefCreations by Kara. pepper, onion soup mix, cream of mushroom soup, beef roast, water. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions The Spruce / Katarina Zunic. Drizzle some of the sauce over the meat and vegetables, and.
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