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Before you jump to Cheese Sambousek recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheese sambousek recipe. To cook cheese sambousek you need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Cheese Sambousek:
- You need For the dough:
- You need all-purpose flour
- Prepare egg
- Prepare sugar
- Take salt
- Use butter, equivalent to 1/2 stick, heated for 15 seconds in microwave
- Prepare water
- Use For the stuffing:
- Provide mozzarella cheese, thick style
- Prepare olive oil
- You need dried mint
- Get parsley leaf, flat
- Provide pinch of black pepper
- Prepare salt
Instructions to make Cheese Sambousek:
- In Food processor or in stand up mixer, put flour, salt and sugar and mix.
- Add egg and melted butter and then gradually add water until a ball forms.
- Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry.
- In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil.
- After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents.
- Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough.
- Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes.
- Now put some stuffing in the circle slightly to one side but keep it away from the edges.
- Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying.
- After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps.
- Heat fryer to 350 degrees and deep fry pies until light golden brown.
Cheese Sambousek are a popular item on a mezza table and during special occasions. Here is anothe of my Arabic Dishes Sambousek is the very famous meat/cheese arabic pie. very very easy and super yummy!! I-ll be waiting to see your Sambouseks. These Lebanese-inspired sambouseks are filled with a mixture of cheese and fresh herbsโthe perfect addition to your next mezze spread. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. cheese samosa recipe/how to make cheese samosa/samosa recipe.
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