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Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to easy roast beef recipe. You can have easy roast beef using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy roast beef:
- Provide 2 1/2-3 lb roast beef
- Use 2 peeled chopped potatoes
- Prepare 4 peeled a chopped carrots
- You need 2 sticks chopped celery
- Get 1 stick butter
- Provide 2 packages dry onion soup mix
Steps to make Easy roast beef:
- Place roast in center of crockpot
- Prepare your vegetables and place on the sides of the roast.
- Spread dry onion soup mix over the top of everything.
- And place stick of butter on top of the meat.
- Cook on high for 4-6 hours. Or low 8-12 hours.
- If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.
This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. I wanted a roast beef that I could make for an easy Sunday supper or quick weeknight meal. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib.
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