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Red Velvet Cake with Orange Cream Cheese Icing and Cherries
Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Before you jump to Red Velvet Cake with Orange Cream Cheese Icing and Cherries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cake with orange cream cheese icing and cherries recipe. To make red velvet cake with orange cream cheese icing and cherries you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. You need butter (softened)
  2. Use caster sugar
  3. You need vanilla essence
  4. You need cocoa powder
  5. Provide white vinegar
  6. You need baking soda
  7. Provide red food colouring
  8. Take fresh cherries to serve
  9. Provide cream cheese (softened)
  10. Get butter (softened)
  11. You need icing sugar mixture
  12. Get orange zest
  13. Provide orange juice
  14. Prepare eggs
  15. Take self-raising flour
  16. Prepare buttermilk
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

Decadent red velvet pancakes are the perfect breakfast-in-bed option for your sweetheart this Valentine's Day. In a small bowl, combine the softened cream cheese with the powdered sugar, milk. The irresistible cream cheese icing makes this classic combination something your family and friends will rave about and come back for more! Amazing recipe for classic red velvet cake with cream cheese frosting! This delicious chocolate cake is topped with strawberries for garnish!

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