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Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

Before you jump to Stuffed Peppers - Greek Style recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that consuming healthy foods can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to stuffed peppers - greek style recipe. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Stuffed Peppers - Greek Style:
  1. Provide Bell Peppers, any color
  2. Take Ground Pork
  3. You need Ground Beef
  4. Get White rice, cooked
  5. Get Extra Virgin olive oil
  6. You need Yellow Onions, chopped
  7. Use Garlic, chopped
  8. You need Dry White wine or Chicken stock
  9. Provide Tomato paste 8oz
  10. Use Feta cheese 4oz.
  11. You need Parsley, fresh chopped
  12. Use Greek Oregano, fresh chopped
  13. Prepare Thyme, fresh chopped
  14. Provide Kalamata Olives, chopped
  15. Use Mozzarella, shredded
  16. You need Cinnamon stick
  17. Take Salt & Pepper
Steps to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

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