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Before you jump to Perfect Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to perfect peach cobbler recipe. You can have perfect peach cobbler using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Perfect Peach Cobbler:
- Take Peach mixture/filling
- You need 45 oz Canned peaches
- Prepare 2 tsp Pure vanilla extract
- Use 1 cup Sugar
- Prepare 2 tsp Cinnamon
- Provide 1/2 tsp Nutmeg
- Prepare 1/2 tsp Allspice
- Get 'crust'/cake base
- You need 2 cup Sugar
- Provide 2 cup Flour
- Provide 3 tsp Baking powder
- Take 1/2 tsp Salt
- Prepare 2 cup Milk at room temp.
- Get 1 cup Melted butter
- Take 1 dash Cinnamon
Steps to make Perfect Peach Cobbler:
- Preheat oven to 350°
- Spray a 10x16 pan (or whatever pan/pans you prefer) with cooking spray.
- Mix dry ingredients for crust.
- Mix in milk and melted butter.
- Pour batter into prepared pan.
- Mix dry ingredients for peach mixture/filling.
- Drain juice away from canned peaches.
- Thoroughly mix spices and peaches
- Spoon peach mixture evenly over batter.
- Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler.
I think I love crisps, crumbles, and cobblers so much because other than some lovely memories being tied to them, I don't have to make a pie crust. Don't get me wrong, pie crusts are very simple. But it is truly comfort food. Our family enjoys a thicker cobbler crust, so Grandma said to double, or even triple, it. Then you can double or triple.
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