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Leftover Potroast Burrito's
Leftover Potroast Burrito's

Before you jump to Leftover Potroast Burrito's recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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When looking for a convenient nutritious snack, don’t forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Yogurt unites wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to leftover potroast burrito's recipe. To cook leftover potroast burrito's you need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Leftover Potroast Burrito's:
  1. Take 4 cup leftover shredded or small chunked pot roast
  2. Take 1 cup leftover small cubed potatoes
  3. Use 1 cup leftover thin sliced baby carrots
  4. Take 1 3/4 cup pan juices from pot roast or beef broth
  5. Provide 1 envelope taco seasoning ( about 1.25oz)
  6. Provide 5 large burrito shells
  7. Take 1 can refried black beans
  8. Prepare 2 medium diced tomatoes
  9. You need 1/2 small head shredded lettuce
  10. Prepare 16 oz tub sour cream
  11. Prepare 12 oz shredded cheddar cheese (or cheese of choice)
  12. Prepare 1 jar salsa ( size doesn't matter)
Steps to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

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