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Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Before you jump to Italian Olive Chicken and Peppered Gnocchi recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Yogurt can be a snack many people take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to italian olive chicken and peppered gnocchi recipe. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Use boneless skinless chicken breast
  2. Get large egg
  3. Take Italian Bread Crumbs
  4. Get Potato Gnocchi
  5. Provide Extra Virgin Olive Oil
  6. Get Fresh Chopped Garlic
  7. Get Fresh Thyme
  8. You need Fresh Basil chopped
  9. Take Large Red Onion
  10. Take Large Can Fire Roasted Tomatoes diced
  11. Use Diced Roma Tomatoes
  12. Prepare Pitted Black Olives
  13. Take Cabernet or Dry Red Wine
  14. You need Cracked Black Pepper
  15. Provide Coarse Ground Sea Salt
  16. Provide Fresh Grated Asiago
Steps to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you're a gourmet cook! I order this chicken gnocchi soup at the restaurants during the winter, but recently decided to recreate it at home and my husband said that it tastes even better than Olive Gardens! Heat olive oil in a large pot over medium heat. Stir in cubed chicken and chicken broth; bring to a simmer.

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