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Winging it Pot Roast Stew
Winging it Pot Roast Stew

Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. To cook winging it pot roast stew you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Prepare Chuck roast
  2. Provide 4 T salted butter
  3. You need Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. You need 2 medium onions one diced one quartered
  5. Get 1/2 cup Minced Garlic
  6. Take 12 oz can 10 Barrel Profuse Juice or other Beer
  7. Use 12 oz Water
  8. Provide Generous Worcestershire
  9. Provide 1.5 lbs baby or quartered potatoes
  10. Take Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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