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Simple Cheese Enchiladas
Simple Cheese Enchiladas

Before you jump to Simple Cheese Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few small changes can positively affect everyday eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to simple cheese enchiladas recipe. You can cook simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Simple Cheese Enchiladas:
  1. Get cream cheese
  2. Take onion chopped (optional)
  3. Take pack of sharp cheddar or Mexican blend cheese
  4. Provide large can of red enchilada sauce
  5. You need corn tortillas white or yellow
  6. Prepare Anything else you want to add like grilled chicken or taco meat
Instructions to make Simple Cheese Enchiladas:
  1. Optional sauté onion in butter with salt and pepper
  2. Preheat oven to 365
  3. Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
  4. Take a small bowl and pore in some of the enchilada sauce.
  5. Take a torilla and dip on the the sauce and remove wiping some of the excess off.
  6. Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
  7. Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
  8. Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
  9. Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
  10. Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas

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