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Before you jump to Red pepper, mushroom cajun chicken thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to red pepper, mushroom cajun chicken thighs recipe. To make red pepper, mushroom cajun chicken thighs you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Red pepper, mushroom cajun chicken thighs:
- Get chicken thighs, skin off
- Use red pepper, sliced
- Prepare mushrooms, sliced
- Take small onion, sliced
- Get cajon seasoning (I use Joes' recipe)
- Prepare butter
- Provide oil
- Use coconut milk
- Take Shredded parmesan cheese
- Take Thyme, a few sprigs (pull out when serving)
- You need garlic powder
- Take pepper
- Prepare salt
- Prepare cooked rice
Steps to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
Coat the chicken breasts with the herb mixture on all sides. Line a large baking tray with baking paper and add the chicken thighs and peppers. Drizzle with the olive oil, sprinkle over the paprika and season. The creaminess comes from the cream cheese and cheddar cheese. The chicken itself is bursting with spicy, smoky and savory flavors.
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