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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.
You can obtain results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggs benedict recipe. To cook eggs benedict you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Eggs Benedict:
- Use 4 large eggs at room temp
- Take 200 g streaky bacon
- Get 2 English muffins
- Get 200 ml hollandaise sauce
- Take 20 ml butter melted
Instructions to make Eggs Benedict:
- Fry the bacon until crispy while you slice the English muffin in half and toast it.
- Poach the eggs in water while you heat up/make your hollandaise sauce
- Layer each element starting with the muffin then the bacon
- Then the egg
- Then finish it off with the sauce and garnish it pepper or spring onion and serve immediately
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