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Before you jump to Italian Chicken Pasta Toss recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to italian chicken pasta toss recipe. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Italian Chicken Pasta Toss:
- Get Farfalle pasta
- Get Plum Tomatoes
- Use onion, chopped
- Get Zucchini
- Provide Yellow Bell Pepper
- Provide chicken breasts
- You need olive oil, extra virgin
- Get garlic
- Get Frozen Peas
- Prepare parmesan cheese
- Prepare salt
- Prepare Italian seasoning
Steps to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Toss with chicken mixture and basil; sprinkle with grated Parmesan. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish.
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