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We hope you got benefit from reading it, now let’s go back to my goulash recipe. To cook my goulash you need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make My Goulash:
- Get ground beef (lean)
- You need medium onion
- Use water
- Prepare beef broth
- Provide can tomato sauce
- Take can diced tomatoes
- Prepare garlic, minced
- Get paprika
- Prepare Italian seasoning
- Provide bay leaves
- Provide dried oregano
- Provide garlic powder
- Get soy sauce
- Use seasoned salt
- Take black pepper
- Prepare crushed red pepper (optional)
- Get small can V-8 juice (I use spicy)
- Use elbow macaroni
- You need parmesan cheese
- Prepare worsteshire sauce
- Take Shredded cheddar cheese
Steps to make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
OMG it's probably my most favorite meal to prepare! Trust me, right after that pic right there, that forkful went right into my mouth! It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash.
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