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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
When searching for a convenient healthy snack, make sure you remember about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar intake without reducing the taste of your snack.
A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to crock-pot beef pot roast recipe. To cook crock-pot beef pot roast you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crock-Pot Beef Pot Roast:
- Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- Get 2 Medium Onions Quartered or Coarsely Chopped
- Prepare 6 Cloves Garlic Minced
- Take 5 Sprigs Thyme
- Prepare 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- You need 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Take 32 oz Carton Beef Broth (use less if you like less gravy)
- You need 2 Tbs Dijon Mustard
- Use 1 Tbs Brown Sugar or Coconut Sugar
- You need 2 Tbs Organic All Purpose Flour
- Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- You need 1 Cup Red Wine
- Use 1 Bay Leaf
- Take 2 Tbs Olive Oil
- Provide Salt
- Prepare Pepper
- Provide Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
It's all the rage there, so I thought I'd try it. Beef pot roast crock pot or Dutch oven style? Slow Cooker A pot roast Crockpot recipe is much easier to prep, and it requires less time to cook, too. If your pot roast is tough, it needs to cook a while longer. Savory roast beef with tender carrots and potatoes is a classic meal!
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