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Mango Peach Cobbler
Mango Peach Cobbler

Before you jump to Mango Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mango peach cobbler recipe. You can have mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mango Peach Cobbler:
  1. Prepare 1 cup All-purpose Flour
  2. Take 1 cup Milk
  3. Take 1/2 cup Butter unsalted
  4. Use 1/2 cup Sugar
  5. Take 1 tbsp Baking powder
  6. Prepare 1/4 tsp Salt
  7. Take For mango syrup
  8. Provide 1 Mango big
  9. Take 2 Peach
  10. Use 1/2 cup Sugar
  11. Get 1 tsp Lemon juice
  12. Use 1/4 tsp Cinnamon powder
Steps to make Mango Peach Cobbler:
  1. Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
  2. Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
  3. Melt butter in baking tray.
  4. Mix flour salt baking powder and mix well in milk.
  5. Pour this batter over butter. Do not mix.
  6. Pour mango glaze over batter. Dnt mix
  7. Sprinkle cinnamon powder over.
  8. Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.

The fruit are round in shape, small-to-medium sized, and stay mostly light green even when ripe, making judging maturity challenging. Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream. Directions In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan.

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