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Italian Chicken
Italian Chicken

Before you jump to Italian Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to italian chicken recipe. To make italian chicken you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Italian Chicken:
  1. Take boneless skinless chicken
  2. Use red bell pepper cut into chunks
  3. You need yellow or green bell pepper also cut into chunks
  4. Take onion, chopped
  5. Get garlic cloves, minced
  6. You need dried basil
  7. You need oregano
  8. Get thyme
  9. You need sea salt (optional)
  10. Use 14.5 oz. can stewed tomatoes
Instructions to make Italian Chicken:
  1. I used a cast iron pot, you can also do this in a crockpot.
  2. I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
  3. Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
  4. Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
  5. When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.

Directions In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. It comes out tender and delicious and we use the left over cooked dressing to "dip" the chicken, our seven year old granddaughter's favorite thing to do! Tried, true and certain to satisfy. Recipe: Try our Chicken Parmesan Subs Lemon Cream Chicken with Champagne Risotto and Asparagus Champagne risotto is ready to party!

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