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Before you jump to Brad's smoked salmon eggs benedict recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to brad's smoked salmon eggs benedict recipe. To make brad's smoked salmon eggs benedict you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Brad's smoked salmon eggs benedict:
- Use Small package of English muffins
- Prepare Gruyère swiss cheese
- You need Sliced Canadian bacon
- Take Poached eggs
- Get Smoked salmon
- Get Smoked paprika
- Get Prepared hollandaise sauce
- Provide Roasted asparagus
- Use Chives
Steps to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
Eggs Royale is a variation on Eggs Benedict, a common brunch item made with English muffins, ham (or bacon), poached egg and Hollandaise sauce. In eggs Royale, the ham is replaced with smoked salmon (or lox, as it's often called in the US). To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one.
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