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Before you jump to Eggs Benedict Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to eggs benedict casserole recipe. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Eggs Benedict Casserole:
- Take 6 oz Canadian bacon or ham, chopped
- Provide 3 English muffins, cut into 1 inch pieces
- You need 4 Eggs
- Use 1 cup 2% milk
- Get 1/2 tsp Onion powder
- Get 1/4 tsp Paprika
- Prepare hollandaise sauce
- Provide 4 Egg yolks
- Provide 1/2 cup Heavy whipping cream
- Use 2 tbsp Lemon juice
- You need 1 tsp Dijon mustard
- Provide 1/2 cup Butter, melted
Steps to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
- Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO
It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce. An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. See more ideas about Eggs benedict casserole, Eggs benedict, Brunch recipes.
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