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Before you jump to Eggnog rice pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to eggnog rice pudding recipe. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Eggnog rice pudding:
- You need cooked rice
- Take milk (substitutes can work, does change flavor)
- Prepare white sugar (more or less if desired)
- Use vanilla extract (or vanilla sugar)
- Provide table spoons cinnamon (more or less to taste)
- Get eggs (beaten)
- Take nutmeg for garnish (gives the nog flavor)
- Take salt
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
Remove from heat; stir in rice. Vanilla Rice Puddings with Glazed Oranges. In a medium saucepan, stir together corn starch and ¼ cup of eggnog. The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring.
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