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Before you jump to Root beer roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy many food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to root beer roast recipe. To make root beer roast you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Root beer roast:
- Prepare 7 pounds fresh pork shoulder roast
- Take 20 ounces root beer
- Prepare 2 tablespoons salt
- You need 1 head iceberg lettuce
- Use 2 cups sliced carrots
- Prepare 1 large diced golden delicious apple
Instructions to make Root beer roast:
- Preheat oven 390 degrees Fahrenheit
- Heat roaster or pan
- Cross hatch score the pork skin and use half the salt. Pour the root beer over th top.
- Salt the top with the rest of salt cover the roaster and put in oven.
- Roast in oven for 3 hours make sure the skin fat side is up.
- Add golden apple, and carrots, cook uncovered for 30 minutes. Then cover another 30 minutes.
- Chop lettuce and add pork carrots and apples on top. Serve hope you enjoy!
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