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My Tourtiere
My Tourtiere

Before you jump to My Tourtiere recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to my tourtiere recipe. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare My Tourtiere:
  1. Use 1 lb lean ground beef
  2. Take 1 lb ground pork
  3. You need 2 cloves minced garlic
  4. Take I medium onion chopped fine
  5. Take 2 tsp salt
  6. Provide 1/4 ground cloves
  7. Provide 1/4 ground pepper
  8. Get 1/4 dried thyme
  9. You need 1/4 tsp dried sage
  10. Get 1/2 tsp celery salt
  11. Use 1 bay leaf
  12. Prepare 1 tbsp Worcestershire sauce
  13. Take 1/2 cup beef stock
  14. Prepare 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
  15. You need 1 (9 inch) double crust pie shell
Instructions to make My Tourtiere:
  1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
  2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
  3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
  4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

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