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Homemade Strawberries (Preserves) Jam
Homemade Strawberries (Preserves) Jam

Before you jump to Homemade Strawberries (Preserves) Jam recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that having healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Just about the most popular snack foods is yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade strawberries (preserves) jam recipe. To cook homemade strawberries (preserves) jam you only need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Homemade Strawberries (Preserves) Jam:
  1. Prepare strawberries
  2. Use sugar
  3. Take or ratio 2:1
Steps to make Homemade Strawberries (Preserves) Jam:
  1. Prepare a plate, put it into freezer for later purpose
  2. Clean and cut the strawberries into dice (cut off the leaves too)
  3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan.
  4. Boil and stir them well until the juice comes out, and the sugar completely melt.
  5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt.
  6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes.
  7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute.
  8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before.

The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. I have been canning for years and never made Jam without pectin. I had a dinner party last night. I had left over strawberries so I thought it would be a great idea. Make a jam with British strawberries for the ultimate flavour.

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